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Good Things Come to Those Who Bake. "Small Indulgences" came to me in the midst of preparing 24 mini-cheesecakes for a Christmas party. I'd spent the previous year churning ideas for the perfect bakeshop over and over in my head - something unique, yet mainstream at the same time. I tested a variety of approaches, products, sales techniques - all with varying degrees of success, but nothing felt quite right. Until it hit me! What I love doing most...
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For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly-every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the...
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A Sweet Taste of History captures the grandeur of the sweet table-the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends...
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If you're just looking for something to cool down after a tiring day, or something to beat the heat, a Sorbet is what you've been looking for. But don't go confusing a Sorbet, with a Sherbet.
You see, a Sorbet can simply be considered as a type of "Italian Ice", whereas a Sherbet is a dairy based, fruit flavored ice treat.
Since I know dairy based products are not everyone's thing, and many people are just looking for a lower fat alternative, Sorbets...
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Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Our disappointment with supermarket gluten free product was a major inspiration for this dessert e-Book. Any pre-packaged desserts were often disappointing, and always expensive. So we put this e-Book together of the most popular dessert recipes around at the moment, and a few of our personal favorites too! There is a good introduction to gluten free living, and basic tips and conversion tables too. We hope this e-Book is far reaching for so many...
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The complete compendium of pies, both sweet and savoryIf you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory...
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Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and...
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Do you want to lose weight and improve health with your Keto Diet without refusing tasty and mouth-watering desserts? If you searching for low-carb and high-fat Keto-friendly desserts, so this book is completely for you. Be surprised, how many kinds of delicious keto desserts you can cook!
Keto Desserts 2019 is the simple and understanding cookbook, which help you to stay in ketosis and eating healthy, sugar-free and easy to follow desserts.
Reasons,...
90) Crème Brûlée
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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange...
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Indulge your senses in the delightful world of cashew confections with "Kaju Katli Cookbook." This culinary masterpiece is a celebration of the iconic Indian sweet, offering a treasure trove of recipes that go beyond the traditional boundaries.Embark on a journey through the chapters, each revealing a unique facet of Kaju Katli artistry. From mastering the basics with foolproof traditional recipes to exploring innovative and healthier alternatives,...
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Are You In Need Of An Easy And Effortless Dinner Ideas?
Then Delicious dump 'n' go dinner is just the book for you!
Dump and go dinner recipes are the super easy effortless recipes that do not need an arm and a leg to cook. All you have to do is simply dump your ingredients in the pan or pot and apply heat to cook while you go about your activity. Enjoy sumptuous meals-beef, chicken, casseroles and desserts prepared with the crockpot and skillet.
We...
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Pie or pastry, fruity or frozen, homey or haute cuisine-160 recipes for sweet treats from the legendary James Beard Award–winning chef! Essential Pepin Desserts showcases more than 150 of Jacques Pépin's top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French...
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Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with...
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Craving a dump cake? Love chocolate? Who doesn't?!Why not have both in this wonderful combination called a chocolate dump cake?
Zoe Harper in this chocolate dump cake recipe book is going to highlight some of her favorite recipes for you to enjoy and make the most of.
This is a chocolate dump cake cookbook straight from heaven!
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Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight. From classic crumbles to peach brûlée, there's a pudding for every occasion. Treat the kids to moist brownies, dazzle your friends with fluffy soufflés, and delight your family with a...
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Just like the macaroons you grew up with, only way better
Forget your mother's macaroons - here are recipes updated for a new generation, with flavors such as Salted Caramel, Red Velvet, and Espresso. Author Dan Cohen, founder of Danny Macaroons, rose to fame selling his delicious macs in New York City restaurants, cafes, and food fairs by offering the beloved treats in varieties no one had ever thought of before: Guava, Eggnog, Peanut Butter & Jelly,...
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In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk...
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Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will...
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